The same as using almond extract, also be careful to not add too much liqueur to prevent a bitter and powerful aroma to your baking dish. Follow the same recipe that you use for baked dishes that calls for almond extract. The advantage of using this substitute is using the same ratio of 1:1. Visit your nearest grocery store if they have any or order online to check other brands.Īlmond liqueur has the same qualities as almond extract since it also has alcohol but the alcohol evaporates once it’s being cooked, making it safer to consume for children. If you can’t compromise the goodness of almonds, opt for the almond liqueur. This will provide the same citrusy flavor and aroma that you’re aiming for. If you don’t like the zest, just squeeze the orange instead and add some of the juice for about 1-2 teaspoons. A teaspoon of orange zest can substitute 2-3 drops of almond extract for every baked dish. Then, use a cheese grater for the best results. Wash the fruit well and dry it with a towel. The orange zest provides that fruity taste and citrusy aroma perfect for fruit-based desserts and pastries. It works for cakes, cupcakes, muffins, pies, and especially for the icing filling. The easiest substitution by far is using any citrus zest like orange for example. For the substitution, only use half a teaspoon of cinnamon over 2 drops of almond extract. It is perfect for non-fruity desserts as it does not compete with the aroma of the fruit when mixed together. I recommend using this on chocolate or nut-based pastries instead of fruit ones. It reminds me of the warmth perfect for using during autumn and wintertime. Whether in bread or pastries, you can never go wrong with good old cinnamon. However, you’re looking for an aromatic slightly flavored spice for your baked dishes, look no further than cinnamon. CinnamonĬinnamon doesn’t resemble almond in any way. For the substitution, use 1 teaspoon of vanilla extract over 3 drops of almond extract. The best part? It’s available in most baked goods stores or grocery markets.
If the almond extract is strong for your liking, the vanilla extract should be your top choice.
Unlike almond extract, vanilla extract only offers little to no flavor and mostly produces just a sweet-smelling aroma. It is also a safe substitute especially for individuals who are allergic to any type of nuts. Vanilla extract has always been a staple in the kitchen when it comes to baked dishes. Without further ado, let’s learn more about these substitutes and their usage. The Best Substitutes for Almond Extract are vanilla extract, cinnamon, orange zest, almond liqueur or make your own almond extract. The good thing about it is that you only need small drops to get that special boost for your desserts. It has this unique aroma that perfectly complements any fruity desserts like cakes, muffins, or pies. A few drops of almond extract in your baking dish can make wonders.
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