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#Crock pot tater tot casserole no meat free

Substitute ground turkey or chicken for a less fat option or crumbled chorizo for a touch of Tex-Mex. The recipe calls for ground beef, but will work with just about any kind of minced meat.Come dinnertime, you’ll have a delicious and filling meal the whole family will be raving about! Ingredient notes Brown the meat, layer it along with the rest of the ingredients, and let the slow cooker do the work. It’s easy to make, more so in the crockpot. To reheat, thaw in the fridge if frozen then microwave or bake to warm.If you’re not familiar with cowboy casserole, you’re in for a real treat! It’s the cousin of Tater Tot Casserole and it is comfort food to the MAX. Leftover crockpot tater tot casserole will last in an airtight container in the fridge for 3-4 days or in the freezer for up to 1 month. I like to serve my tater tot casserole with garlic bread or a more veggie heavy side! What to serve with crockpot tater tot casserole Make it vegetarian. Sub the ground beef for a meatless variety or try it with cooked lentils or beans instead.Add another meat. Try diced ham, ground turkey, or shredded chicken.Use another cheese. Swap the sharp cheddar for monterey-jack, white cheddar, gouda, etc.Add other veggies. Add in sliced mushrooms, broccoli florets, or even jalapeños for a spicy kick.

#Crock pot tater tot casserole no meat free

I love all of the flavors and textures already present in this tater tot casserole recipe but feel free to switch things up if you’re looking for something a little different! It’s quicker if you’re in a rush and the tater tots get golden brown and crispy! You sure can! Check out my oven-baked tater tot casserole recipe instead. Can you bake crockpot tater tot casserole? You can use frozen green beans as a last resort, but you may end up with a slightly looser casserole due to excess water from the frozen beans. If you’re using fresh green beans, you’ll need to prep them first: wash, dry, snap off the ends, and cut them in half (if desired). I like to use canned green beans since they don’t require any prep, but you can absolutely use fresh green beans if preferred. Want to save on prep time? Make the beef and veggie filling in advance.

Cheddar Cheese – adds a sharp, bold cheese flavor and melty, creamy texture.

Frozen Tater Tots – no need to thaw, they cook directly in the crockpot.

Green Beans – use canned green beans for easy prep!.

Worcestershire Sauce – adds a sweet, tangy flavor to balance the richness of the condensed soup.

Cream of Chicken Soup and Milk – gives the casserole great flavor and a creamy texture.

Salt and Pepper – brings out flavor and adds a touch of heat.

Minced Garlic – adds a subtle nuttiness.

Yellow Onion, Red Bell Pepper, and Green Bell Pepper – a sweet and colorful veggie blend to give the tater tot casserole color, texture, and nutrients.

If you’re looking for a more budget friendly option, use a fattier beef and drain off the excess grease.

Ground Beef – use lean ground beef so there’s not quite as much grease to drain.

This humble ingredient list creates a hearty dinner that’s absolutely packed with flavor! Bonus: this “dump and go” recipe is loved by kids and adults alike! Ingredients

Tater tots, meat, veggies, and cheese – what’s not to love about this crockpot tater tot casserole?! It’s similar to my classic tater tot casserole, but I may love this crockpot version even more, because the slow cooker is my all time fave kitchen appliance.